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如何做意大利面条

作者:admin    文章来源:盐田区外国语学校    更新时间:2017-12-07

如何做意大利面条
1  pound linguine   

1磅意大利面条


1  pound turkey sausage, casings removed

1磅土耳其香肠,去掉包装 

6  garlic cloves, thinly sliced

6瓣蒜,切成片 

4  yellow (or red) bell peppers, thinly sliced

4个黄色或红色的甜椒,切成片  

4  tablespoons butter

4大汤匙黄油 

4  tablespoons arugula, torn

4大汤匙芝麻菜,撕碎

4个步骤如下:
1.   Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.

用水煮面条。将水挤干,留下半杯煮面条的水,并将其重新倒回罐内。
2.   Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet

over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage,

breaking it up with a spoon, 7 minutes.

同时,在一个大封闭式不粘锅内放入2大汤匙水,将香肠放入煮至8分熟直到肥肉变色,此过程大约为5分

钟。揭开锅盖,将火烧至中高度。香肠变成棕褐色,用汤匙将香肠捣碎,此过程大约为7分钟。

3.   Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften,

6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.

加入大蒜、甜椒和1/4杯留下的煮过面条的水;烹调直到甜椒变软,大约6分钟。加入3/4杯煮过面条的水

以及黄油,搅匀。  
 

4.   Transfer to pot. Add arugula; season with salt and pepper. Toss; add more pasta water

as desired. Serve.

将它们倒入罐内。加入芝麻菜,并用盐和胡椒粉调配。倒出,根据需要再加入煮面条的水。大功告成!

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